— OurStory
Where Heritage Meets High Dining
LÉLÉ is more than a restaurant—it’s a celebration of culture, flavor, and heritage. Located in the heart of Manhattan, LÉLÉ brings the soulful rhythm of the Afro-Caribbean diaspora to the NYC fine dining scene.
Our menu is a bold fusion of traditional African and Caribbean flavors, reimagined with a modern twist. From rich spices and tropical ingredients to time-honored recipes passed down through generations, every dish tells a story of connection—of island life, African roots, and the vibrant communities that inspire us.
Whether you’re joining us for an elevated dining experience, handcrafted cocktails, or curated music that moves the soul, LÉLÉ is a destination where culture meets cuisine in unforgettable ways.
LÉLÉ is more than a restaurant—it’s a celebration of culture, flavor, and heritage. Located in the heart of Manhattan, LÉLÉ brings the soulful rhythm of the Afro-Caribbean diaspora to the NYC fine dining scene.
Our menu is a bold fusion of traditional African and Caribbean flavors, reimagined with a modern twist. From rich spices and tropical ingredients to time-honored recipes passed down through generations, every dish tells a story of connection—of island life, African roots, and the vibrant communities that inspire us.
Whether you’re joining us for an elevated dining experience, handcrafted cocktails, or curated music that moves the soul, LÉLÉ is a destination where culture meets cuisine in unforgettable ways.
— Smaller Menu —
— Larger Menu —
— Desserts Menu —
— Featured Dishes —
Enjoy the Taste of the African Caribbean
— Chef
Meet the Culinary Visionary Behind LÉLÉ
Michelin-curated Haitian‑Icelandic chef Rúnar Pierre Heriveaux brings both global experience and personal heritage to LÉLÉ. Best known for leading Reykjavík’s ÓX to Iceland’s second-ever Michelin star, Rúnar is celebrated for his precision, restraint, and fearless storytelling through food.
At LÉLÉ, he curates a menu that feels both like a homecoming and a reimagining of Afro‑Caribbean cuisine. Rooted in his Caribbean ancestry and shaped by French culinary training, Rúnar works closely with his team—sharing knowledge, testing family-inspired recipes, and crafting dishes that evolve with intention. From cooking a whole goat for rich, layered curry goat, to monkfish grilled on the bone with red curry and tamarind, to a simple yet soulful shrimp and green curry—every plate honors tradition while pushing culinary boundaries.
Rúnar’s vision is simple: blend memory with modernity, lift stories onto the plate, and co-create a menu with the very people who live and breathe this culture. This is Afro‑Caribbean cuisine reimagined—by the chef, for the community, with the community.
Reservations
Experience Afro-Caribbean fine dining in the heart of NYC
— Gallery —
Great Atmosphere. Best Food
— Celebrations at LÉLÉ
From Intimate Dinners to Grand Celebrations
Host your next gathering with us
If you’re booking a large party, please be sure to include the dinner reservation date, time, and occasion. This helps us better prepare and tailor the experience for your group.